RESTAURANT CAMPO BADIA

Where traditions allow contemporary inspirations

We wish for our guests to be constantly surprised by the variety of flavours and scents that come out of our kitchen and amazed by what can be created with just the right combination of elements. At the heart of all our dishes are the freshest ingredients offered by our land, all of them local and many of them grown directly on our own vegetable garden and selected personally by our Executive chef.

TERRACE

Nestled against the side of the building and cradled lovingly by the blooming garden, the Terrace is the perfect spot for those who wish to be encompassed by nature every moment of the day. The dazzling view of the forest and of the Chianti hills will be the picturesque background of your light lunches and flavourful dinners.

WINE CELLAR

Our sommelier Mario Giunti carefully selected wines that represent Italy, with a particular attention towards Tuscany, in an endeavour to bring to you the best products of the commitment of our winemakers.

This selection of organic, biodynamic and natural wines, together with our dishes, will take you on an extraordinary gastronomic journey through the history of Tuscan cuisine and turn the simple act of eating into an immersive and vivid experience.

BAR SERRA

Underneath the glass ceiling of the Bar Serra, guests gather to relax and share an aperitif with their family and friends. Everything within this room was designed to offer guests the maximum of comfort. The soft jute and linen used for the sofa and armchair are a clear call-back to Tuscany’s agricultural heritage and the suffused lights create a warm and tranquil atmosphere. It’s the perfect spot to unwind and kick back after a day spent exploring Tuscany. 

RESERVE A TABLE

Request your table; we will confirm as soon as possible.

    We gladly welcome guests from 8 years old at our restaurant.

    By using this form you agree with the storage and handling of your data by this website.