Built on the edge of the hill, few steps from the forest, it enjoys a private and secluded position. When spring bows down to summer, around the middle of May, you can savour a glass of wine and relax on our comfortable sunbeds.
The extensive grounds merge smoothly with the surrounding forest, enhancing the hotel’s naturally ethereal atmosphere and giving guests the impression of stepping into a different world. Within the property, a culinary garden grows bigger and richer every year. It’s the source of most of the fresh vegetables and fruits the chef and his team use in the kitchen.
Tucked away in a tranquil corner of the gardens, Badia di Pomaio’s goats and chickens lead a happy and placid life in their organic and sustainable farm. They are raised as pets, not food, and provide all the milk and eggs the kitchen needs. Not far, the honeybees, other essential members of the Badia di Pomaio family, work dutifully to produce their sweet honey.